Marhta Teahan: uh....where do you live? how can we answer if we dont even know where you live?
Reginald Maxi: Red Lobster
Tatiana Evanosky: definetly olive garden!
Hyman Coren: Digital eMenu for Restaurants offers you with unique restaurant food types that facilitates the guests to try new items every time inside the restaurant premise.
Kassie Kay: Olive Garden.
Cyndy Grimes: I would personally go for Olive Garden, but I'm an Italian food fanatic :)
Jesse Japak: my sister and i are turning 21 and we want to have a semi formal/formal dinner. Do you guys have any suggestions for restaurants in the la area that would be appropriate for this?
Noah Deni: Campanile on La Brea is coolCobras and Matadors but go to the one on BeverlyCafe Del Rey if you're on the west sideBy the way, congratulations. Tell me when the party is and I'll show up and buy you a drink!
Dawn Saha: oops i meant oLiVe garden.:)
Clement Viscarro: Red Lo! bster.=)
Cherlyn Tefera: The Grand Lux--Beverly CenterSpanish Kitchen--Beverly Hill (LaCienega)Cheese Cake Factory--Redondo BeachBungalo Club--LA--Melrose
Ofelia Kieck: library ,,Zagats guides to dining in L-A ,,,they tell about abiance and food and ratings and the prices and the specials and so ,,,on also go on a recon by yourself,,, and see if the guide is right,, meet the maitre'd and converse about the future reservations ,,and pre -tip the wait staff and the matre'd ,,so you can sail in with your party like a king in his throne room ,,they can set it up so the check comes to you as you leave,, so theres no arguments or folderol ,,an olde dude,,
Torri Tippey: if the restaurant being Italian, greek or New York Pizza Place. Be informative
Dannie Briseno: My late Harold and I once visited a charming little place whist visiting his sister after her fall. She lived in Skyline Heights, but had been away with her son, Raymond, and had slipped in his dr! iveway. She was fine, but my Harold insisted on making sure - ! he was such a caring man. We had lovely pan seared scallops and then for dessert, before the raffle we had bought tickets for I, had their house specialty, "quay lime pie", which I tell you, I have never tasted the likes of since. Hope that's informative enough. Felicity
Sheron Perrez: I love any variation of BBQ ribs......I love when people get creative with Italian blends and what not
Dorris Homola: Olive Garden. they always have good stuff like pasta and fresh bread.Red Lobster could do a whole lot better. i think a lot of their food is frozen and under cooked.
Carmina Stickney: olive garden the breadsticks and salad are foodgasmic yummmm xD
Sheldon Lally: I prefer Olive Garden any day. With pasta, it's always freshly made. Red Lobster, most of the stuff is frozen & re-heated. I love pasta & the salads & soups that you get at Olive Garden. It Rocks!
Susan Rambo: i LOVE A AUTHTIC iTALIAN MEAL FROM APPETIZERS TO SPUMONI ICE CREAM. ITALIAN MEAL! S MAY LAST 3 HOURS, AND IS SO MUCH FUN DRINKING WINE AND ENJOYING ANTI PESTO (iTALIAH HOR'DERVES) bON APPETITE. THAN THE MAIN COURSES MAY KNOCK YOUR EYES OUT, SO MUCH SCRUPSIOUS FOOD AND BEAUTIFULY PRESENTED.TRY PLEASE ITS . ITS A CULINARY DELIGHT AND EXPIERENCE. MUCHO BUENO
Rose Krouse: Look at the biggest hotels in your area such as a Hyatt. They have formal restaurants--and you may want to have a room if you are not used to drinking.
Gregg Hagge: CANNOLIS
Davina Shindler: Olive Garden for me
Hal Palowoda: All types of pastas, bread sticks, yummy salad dressings. and pizza....deep dish!!!im from chicago....cant help it.
Indira Wassell: They were sold in December to Barbeque Integrated Inc. Darden closed 54 locations first and then sold the restaurant chain. You can find a link below that gives a bit more information.
Sharri Scalley: Olive garden for sure. The food and salads are fresh and tasty and not overpriced like Red Lobster.!
Pearlie Medora: Red Lobster is the bomb! My sister and I started! a tradition of going there for her birthday a few years back. We always order salads, the lobster pizza, the spinach artichoke lobster and crab dip, along with not to mention the chicken strips and fettuccine! And to yes we love to eat the garlic cheddar biscuits too! We do end up taking to go bags home but it's worth it ! LOL
Coleman Coscia: Olive Garden.Red lobster is SOOOO expensive!!
Ardelia Liptow: Olive Garden
Chi Alfero: Italian for sure. Lots of various pasta dishes, and allowance to mix adn match different noodles, sauces and toppings such as meatballs, sausage, chicken and vegetables. Sauces could range from marinara, meat, bolgenese, alfredo adn pesto.
Shan Lanen: Gyros, Stromboli, stuffed pita, pizza (obviously), baked ziti, hummus, etc.
Shad Bushweller: If I go out dining and go to a special restaurant I'd like to see food that they claim to serve, like in a Greek restaurant i'd like to eat moussaka , and in an Italian restauran! t Lasagna has to be on the menu That's the reason why I would go there
Jinny Dronen: Come on folks....*s* Red Lobster is the way to go....ummmm them lovely shrimp....
Lyman Gauld: Either is good - I would probably choose Olive Garden, but have to be really hungry or I'm full on salad and breadsticks before the entree even arrives.
Marcellus Exler: Red Lobster. they have delicious biscuits
Charline Granes: Olive Garden-the bread is ^%#ing good!
Karey Dunken: I don't see it listed on the Darden restaurant page anymore.
Truman Biby: Olive Garden, by far. I prefer fresh seafood and where I live has lots of great fresh seafood, I wouldn't step foot in a Red Lobster unless I was in an area that doesn't have any other seafood choices.
Davina Shindler: I like fried calamari on any menu.
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